We have decided on the cook system that Annette and I are planning to use on the Appalachian Trail thru-hike. Here is an overview of our choices and shows our method of steam baking on the trail. This is really great for a few things. Cakes, muffins, pancakes, eggs, and a few other options are totally possible, and there is a limited cleanup with wax paper. Check out our baking method as we make a cake out of chocolate muffin mix
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